Beneficial Effects of Fermented Camel and Cow’s Milk in Lipid Profile, Liver, and Renal Function in Hypercholesterolemic Rats

As hyperlipidemia has been associated with cardiovascular diseases, this study investigated the influence of probiotic-fermented camel and cow’s milk on blood lipid profiles in hypercholesterolemic rats. When tested, exhibited highest overall acceptance score flavor texture. Forty-eight male Wistar rats were divided into eight groups (n = 6). The first group served as normal control, while 2–8 fed a high-fat (HFD), high-cholesterol diet throughout experimental period treated different types fermented milks. Feeding resulted significant decrease level triglycerides (TG), cholesterol, LDL compared positive control group. Albumin total protein concentrations increased significantly, ALT, AST, creatinine significantly reduced milk. results indicated that might improve liver kidney functions These findings highlighted ameliorative potentials against oxidative stress